Description
Chinese Salt – China Salt – China Namak – Ajina Moto
Monosodium glutamate is the chemical name of Chinese salt that we use in preparing Chinese cuisine. It is also known as Ajinomoto. It helps in enhancing the flavour of the cooked food.
Chinese salt is the ingredient of almost every Chinese dish. It is also present in many fast food items to enhance the flavor of the food. The other name of this salt is Ajinomoto
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